Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp01zg64tq08z| Title: | Los ingredientes naturales de la Amazonia colombiana: sus aplicaciones y especificaciones técnicas. |
| Other Titles: | Natural ingredients from Amazonian plant species: applications and technical specifications. |
| Contributors: | Carrillo Bautista, Marcela Piedad Cardona Jaramillo, Juliana Erika Cristina Díaz Salcedo, Raquel Oriana Orduz Díaz, Luisa Lorena Mosquera Narváez, Luis Eduardo Hernández Gómez, Maria Soledad Peña Rojas, Luisa Fernanda Mora Rodríguez, Diana Patricia, editor |
| Keywords: | Non-timber forest products -- Colombia -- Amazonas (Department) Plant products -- Colombia -- Amazonas (Department) |
| Issue Date: | Feb-2017 |
| Publisher: | Instituto Amazónico de Investigaciones Científicas -- Sinchi |
| Place of Publication: | [Bogotá, Colombia] |
| Description: | Primera edición. Each section of text in Spanish followed by English section. |
| URI: | http://arks.princeton.edu/ark:/88435/dsp01zg64tq08z |
| ISBN: | 9789585951389 958595138X |
| Related resource: | https://www.sinchi.org.co/los-ingredientes-naturales-de-la-amazonia-colombiana-sus-aplicaciones-y-especifi-caciones-tecnicas |
| Appears in Collections: | Monographic reports and papers (Publicly Accessible) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ingredientes naturales Amazonia colombiana.pdf | 3.98 MB | Adobe PDF | View/Download |
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