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http://arks.princeton.edu/ark:/88435/dsp011544bs16j| Title: | Identifying and countering white supremacy culture in food systems |
| Contributors: | Conrad, Alison |
| Keywords: | Food security—United States—Social aspects Health and race—United States Minorities—United States—Nutrition Racism—United States |
| Issue Date: | Sep-2020 |
| Publisher: | Duke Sanford World Food Policy Center |
| Place of Publication: | Durham, N.C. |
| Description: | This research centered on the question: How does white supremacy culture play out in the food insecurity and food access space in the United States? To become anti-racist, food system actors must understand how white supremacy culture narratives function to center whiteness across the food system, effectively reinforcing systemic racial inequality and by extension disadvantaging BIPOC people. We discuss how whiteness holds white ideals as universal, how whiteness fuels power in decision-making, and how whiteness defines foods as either good or bad. |
| URI: | http://arks.princeton.edu/ark:/88435/dsp011544bs16j |
| Related resource: | https://wfpc.sanford.duke.edu/reports/identifying-and-countering-white-supremacy-culture-food-systems |
| Appears in Collections: | Monographic reports and papers (Publicly Accessible) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Whiteness-Food-Movements-Research-Brief-WFPC-October-2020.pdf | 1.83 MB | Adobe PDF | View/Download |
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