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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp0137720c74j
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dc.contributor.authorKrueger, Alan B.en_US
dc.date.accessioned2011-12-14T19:34:16Z-
dc.date.available2011-12-14T19:34:16Z-
dc.date.issued2011-12-14-
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp0137720c74j-
dc.description.abstractA Case Study of the Fast Food Industry in New Jersey and Pennsylvaniaen_US
dc.language.isoen_USen_US
dc.subjectMinimum Wagesen_US
dc.subjectTexasen_US
dc.subjectFast Food Industryen_US
dc.subjectCase Studyen_US
dc.titleMinimum Wages and Employment: Texasen_US
dc.typeDataseten_US
pu.projectgrantnumber360-2050en_US
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