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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp011544bs10m
Title: Tasting Communism: Comrade Cookery and the Politics of Eating in Mao’s China, 1949-1965
Authors: Paternostro, Seth
Advisors: Bian, He
Department: East Asian Studies
Class Year: 2020
URI: http://arks.princeton.edu/ark:/88435/dsp011544bs10m
Type of Material: Princeton University Senior Theses
Language: en
Appears in Collections:East Asian Studies, 1951-2022

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