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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp01z316q358j
Title: Decaffeinated Coffee: A Case Study for Engineering Foods Using RNA Interference
Authors: Mitchell, Amanda Mackenzie
Advisors: Landweber, Laura
Department: Ecology and Evolutionary Biology
NA
Class Year: 2005
Extent: 46 Pages
Other Identifiers: 19313
URI: http://arks.princeton.edu/ark:/88435/dsp01z316q358j
Location : This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu.
Type of Material: Princeton University Senior Theses
Appears in Collections:Ecology and Evolutionary Biology, 1992-2016

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