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Title: L’uomo è ciò che mangia: The Role of Pellegrino Artusi’s La Scienza in Cucina e L’Arte di Mangiar Bene in the Evolution of Italian National Identity
Authors: Petrucci, Emilia
Advisors: Marchesi, Simone
Contributors: Weinapple, Fiorenza
Department: French and Italian
Class Year: 2012
Extent: 101 Pages
Format: Contains color or special media
Other Identifiers: 26679
Location : This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact
Type of Material: Princeton University Senior Theses
Appears in Collections:French and Italian, 2002-2016

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