Please use this identifier to cite or link to this item:
|Title:||Meal Planning and Inventory Control. A Preliminary Study of the Meal Planning System in the Department of Food Services, Princeton University, Princeton, New Jersey|
|Authors:||Todd, Jr., Robert G.|
|Type of Material:||Princeton University Senior Theses|
|Appears in Collections:||Statistics, 1967-1985|
Files in This Item:
There are no files associated with this item.
Items in Dataspace are protected by copyright, with all rights reserved, unless otherwise indicated.