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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp0170795972z
Title: Il Gusto del Piacere e della Salute: Italian Gastronomy in Platina’s De Honesta Voluptate et Valetudine and in Carlo Petrini’s Slow Food Movement
Authors: Andersen, Kathryn D.
Advisors: Frassica, Pietro
Contributors: White, Laura
Department: French and Italian
Class Year: 2008
Extent: 102 Pages
Other Identifiers: 22386
URI: http://arks.princeton.edu/ark:/88435/dsp0170795972z
Location : This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu.
Type of Material: Princeton University Senior Theses
Appears in Collections:French and Italian, 2002-2016

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