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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp015712m692d
Title: Le Gout de l'Architecture: Cuisine, Spectacle and the Seduction of the Senses from the Age of Louis XIV to Antonin Careme
Authors: Bostock, Gillian
Advisors: Eigen, Edward
Department: Architecture School
Class Year: 2004
Extent: 111 Pages
Format: Contains color or special media
Other Identifiers: 17239
URI: http://arks.princeton.edu/ark:/88435/dsp015712m692d
Location : This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu.
Type of Material: Princeton University Senior Theses
Appears in Collections:Architecture School, 1968-2016

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