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|Title:||Food Additive Regulation in Twentieth Century America, Saccharin and Cyclamates|
|Authors:||White, Diane Louise|
|Location :||This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact email@example.com.|
|Type of Material:||Princeton University Senior Theses|
|Appears in Collections:||History, 1926-2016|
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