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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp0102870x02v
Title: Julia Child and the Popularization of Classic French Cuisine in Postwar America
Authors: Vesterman, Jessica J.
Advisors: Goedde, Petra
Department: History
Class Year: 2000
Extent: 100 Pages
Other Identifiers: 12310
URI: http://arks.princeton.edu/ark:/88435/dsp0102870x02v
Location : This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu.
Type of Material: Princeton University Senior Theses
Appears in Collections:History, 1926-2016

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