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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp016m311s351
Title: Data for food consumption strategies in China
Other Titles: data associated with paper entitled '‘Food Consumption Strategies for Addressing Air Pollution, Climate Change, Water Use, and Public Health in China'
Contributors: Guo, Yixin
Mauzerall, Denise
He, Pan
Keywords: Dietary changes
Ammonia emissions
PM2.5 air quality
Climate change mitigation
Water use
dietary health
China
Issue Date: 31-Oct-2020
Publisher: Princeton University
Abstract: This dataset provides the data generated during the project analyzing ‘Food Consumption Strategies for Addressing Air Pollution, Climate Change, Water Use, and Public Health in China’. It includes the code for generating the alternative dietary scenarios, for analyzing the health impacts of alternative diets, and for visualization of results.
URI: http://arks.princeton.edu/ark:/88435/dsp016m311s351
https://doi.org/10.34770/rnpp-4t33
Appears in Collections:C-PREE Research Data Sets

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